Centrifugal Juicer

The high-speed spinning creates heat, which destroys nutrients. It simply spins and chops fruits and veggies leaving nutrients in the leftover pulp and not in your juice.

Far less of the juice is able to be extracted from greens.

Can NOT process nuts.


Cold Press/
Slow Juicer

High nutrient value. This process produces no heat, thus maintaining maximum nutrient values. Slow press technology squeezes the juice, instead of grinding which allows the juice to maintain its pure color, natural taste and the most vitamins and nutrients possible.

Great for fans of green juice.

Great for making your favorite almond or cashew milks.



Cold press juicing technology preserves nature’s nutrients:

Unlike conventional juicers, there is no fast- spinning blade.
It utilizes a chewing (mastication) process to extract nutrient-rich juice from every fruit and vegetable.
The single juicing screw crushes, compresses and squeezes out the juice.
JuiceMax Juicer juices fruits, vegetables, leafy greens, and even nuts and soy beans for homemade almond or soy milk!



Cold Press Technology:
     less waste, great taste

– Cold press juicing technology creates up to 40% more juice than conventional juicers by thoroughly squeezing fruits and          vegetables; more juice means less wasted pulp.

– Less waste and low friction allows for up to 60% more nutrients to be extracted from fruits and vegetables.

– No blade and low friction reduces oxidation and foaming of the juice for fresher, better tasting juice that lasts up to 72 hours!

Eliminate the pain of long and messy clean-ups
     – Easy-to-clean parts are dishwasher-safe